Cite
HARVARD Citation
Magnone, M. et al. (2015). Microgram amounts of abscisic acid in fruit extracts improve glucose tolerance and reduce insulinemia in rats and in humans. FASEB journal. 29 (12), pp. 4783-4793. [Online].
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Magnone, M. et al. (2015). Microgram amounts of abscisic acid in fruit extracts improve glucose tolerance and reduce insulinemia in rats and in humans. FASEB journal. 29 (12), pp. 4783-4793. [Online].