Cite
MLA Citation
David Gregory. “From the Chief Executive and News.” Food science & technology, vol. 32, no. 4, 2018, pp. 8–12. http://access.bl.uk/ark:/81055/vdc_100103183521.0x000025
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David Gregory. “From the Chief Executive and News.” Food science & technology, vol. 32, no. 4, 2018, pp. 8–12. http://access.bl.uk/ark:/81055/vdc_100103183521.0x000025