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HARVARD Citation
Ano, Y. et al. (2019). Iso‐α‐acids, the bitter components of beer, improve hippocampus‐dependent memory through vagus nerve activation. FASEB journal. 33 (4), pp. 4987-4995. [Online].
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Ano, Y. et al. (2019). Iso‐α‐acids, the bitter components of beer, improve hippocampus‐dependent memory through vagus nerve activation. FASEB journal. 33 (4), pp. 4987-4995. [Online].