Cite
HARVARD Citation
Fan, C. et al. (2020). Ionic liquid‐modified countercurrent chromatographic isolation of high‐purity delphinidin‐3‐rutinoside from eggplant peel. Journal of food science. 85 (4), pp. 1132-1139. [Online].
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Fan, C. et al. (2020). Ionic liquid‐modified countercurrent chromatographic isolation of high‐purity delphinidin‐3‐rutinoside from eggplant peel. Journal of food science. 85 (4), pp. 1132-1139. [Online].