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APA Citation
Yan, S., Zhou, Z., Wang, K., Song, S., Shao, H., & Yang, X. (2020). chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees. Journal of food processing and preservation, 44(6), n/a. http://access.bl.uk/ark:/81055/vdc_100102734050.0x00004c