Cite
MLA Citation
Lijalem T. Weldeabezgi et al.. “A quantitative risk assessment model for Staphylococcus aureus and Salmonella associated with consumption of informally marketed milk products in Tigray, Ethiopia.” Journal of food safety, vol. 40, no. 2, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100102728856.0x000055