Cite
MLA Citation
Deshou Mao et al.. “Adsorption and controlled release of three kinds of flavors on UiO‐66.” Food science & nutrition, vol. 8, no. 4, 2020, pp. 1914–1922. http://access.bl.uk/ark:/81055/vdc_100102670461.0x000005
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Deshou Mao et al.. “Adsorption and controlled release of three kinds of flavors on UiO‐66.” Food science & nutrition, vol. 8, no. 4, 2020, pp. 1914–1922. http://access.bl.uk/ark:/81055/vdc_100102670461.0x000005