Cite
HARVARD Citation
Mao, D. et al. (2020). Adsorption and controlled release of three kinds of flavors on UiO‐66. Food science & nutrition. 8 (4), pp. 1914-1922. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mao, D. et al. (2020). Adsorption and controlled release of three kinds of flavors on UiO‐66. Food science & nutrition. 8 (4), pp. 1914-1922. [Online].