Lipoatrophy‐Associated Insulin Resistance and Hepatic Steatosis are Attenuated by Intake of Diet Rich in Omega 3 Fatty Acids. Issue 7 (3rd February 2020)
- Record Type:
- Journal Article
- Title:
- Lipoatrophy‐Associated Insulin Resistance and Hepatic Steatosis are Attenuated by Intake of Diet Rich in Omega 3 Fatty Acids. Issue 7 (3rd February 2020)
- Main Title:
- Lipoatrophy‐Associated Insulin Resistance and Hepatic Steatosis are Attenuated by Intake of Diet Rich in Omega 3 Fatty Acids
- Authors:
- Moreira, Rafael J.
Castro, Érique
Oliveira, Tiago E.
Belchior, Thiago
Peixoto, Albert S.
Chaves‐Filho, Adriano B.
Moreno, Mayara F.
Lima, Janayna D.
Yoshinaga, Marcos
Miyamoto, Sayuri
Morais, Mychel R. P. T.
Zorn, Telma M. T.
Cogliati, Bruno
Iwai, Leo K.
Palmisano, Giuseppe
Cabral, Fernanda J.
Festuccia, William - Abstract:
- Abstract : Scope: Glucose homeostasis and progression of nonalcoholic fatty liver disease (NAFLD) and hepatomegaly in severe lipoatrophic mice and their modulation by intake of a diet rich in omega 3 ( n ‐3) fatty acids (HFO) are evaluated. Methods and results: Severe lipoatrophic mice induced by PPAR‐γ deletion exclusively in adipocytes (A‐PPARγ KO) and littermate controls (A‐PPARγ WT) are evaluated for glucose homeostasis and liver mass, proteomics, lipidomics, inflammation, and fibrosis. Lipoatrophic mice are heavier than controls, severely glucose intolerant, and hyperinsulinemic, and develop NAFLD characterized by increased liver glycogen, triacylglycerol, and diacylglycerol contents, mitotic index, apoptosis, inflammation, steatosis score, fibrosis, and fatty acid synthase (FAS) content and activity. Lipoatrophic mice also display liver enrichment with monounsaturated in detriment of polyunsaturated fatty acids including n‐3 fatty acids, and increased content of cardiolipin, a tetracyl phospholipid exclusively found at the mitochondria inner membrane. Administration of a high‐fat diet rich in n ‐3 fatty acids (HFO) to lipoatrophic mice enriches liver with n ‐3 fatty acids, reduces hepatic steatosis, FAS content and activity, apoptosis, inflammation, and improves glucose homeostasis. Conclusion: Diet enrichment with n‐3 fatty acids improves glucose homeostasis and reduces liver steatosis and inflammation without affecting hepatomegaly in severe lipoatrophic mice.Abstract : Scope: Glucose homeostasis and progression of nonalcoholic fatty liver disease (NAFLD) and hepatomegaly in severe lipoatrophic mice and their modulation by intake of a diet rich in omega 3 ( n ‐3) fatty acids (HFO) are evaluated. Methods and results: Severe lipoatrophic mice induced by PPAR‐γ deletion exclusively in adipocytes (A‐PPARγ KO) and littermate controls (A‐PPARγ WT) are evaluated for glucose homeostasis and liver mass, proteomics, lipidomics, inflammation, and fibrosis. Lipoatrophic mice are heavier than controls, severely glucose intolerant, and hyperinsulinemic, and develop NAFLD characterized by increased liver glycogen, triacylglycerol, and diacylglycerol contents, mitotic index, apoptosis, inflammation, steatosis score, fibrosis, and fatty acid synthase (FAS) content and activity. Lipoatrophic mice also display liver enrichment with monounsaturated in detriment of polyunsaturated fatty acids including n‐3 fatty acids, and increased content of cardiolipin, a tetracyl phospholipid exclusively found at the mitochondria inner membrane. Administration of a high‐fat diet rich in n ‐3 fatty acids (HFO) to lipoatrophic mice enriches liver with n ‐3 fatty acids, reduces hepatic steatosis, FAS content and activity, apoptosis, inflammation, and improves glucose homeostasis. Conclusion: Diet enrichment with n‐3 fatty acids improves glucose homeostasis and reduces liver steatosis and inflammation without affecting hepatomegaly in severe lipoatrophic mice. Abstract : Intake of a high‐fat diet rich in omega 3 polyunsaturated ( n ‐3) fatty acids reduces hepatic de novo lipogenesis, steatosis, apoptosis, and inflammation, and improves glucose homeostasis in lipoatrophic mice. These findings support the notion that diet enrichment with n ‐3 fatty acids is an effective strategy to protect liver from lipotoxicity and improve metabolic complications associated with severe lipoatrophy in mice. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 64:Issue 7(2020)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 64:Issue 7(2020)
- Issue Display:
- Volume 64, Issue 7 (2020)
- Year:
- 2020
- Volume:
- 64
- Issue:
- 7
- Issue Sort Value:
- 2020-0064-0007-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2020-02-03
- Subjects:
- inflammation -- insulin resistance -- lipoatrophy -- nonalcoholic fatty liver disease -- omega 3 fatty acids
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201900833 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
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- 13154.xml