Cite
MLA Citation
Huei‐Fen Jheng et al.. “Anti‐Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy.” Molecular nutrition & food research, vol. 64, no. 10, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100102664946.0x000012