Cite
MLA Citation
Veronika M. Lieb et al.. “Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms.” International journal of food science & technology, vol. 55, 2020, pp. 1572–1577. http://access.bl.uk/ark:/81055/vdc_100102663441.0x00003e