Cite
HARVARD Citation
Lieb, V. et al. (2020). Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms. International journal of food science & technology. pp. 1572-1577. [Online].
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Lieb, V. et al. (2020). Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms. International journal of food science & technology. pp. 1572-1577. [Online].