Cite
MLA Citation
Faiqa Zulfqar et al.. “Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts.” Journal of food biochemistry, vol. 44, no. 6, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100102557628.0x000052