Cite
HARVARD Citation
Zulfqar, F. et al. (2020). Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts. Journal of food biochemistry. 44 (6), p. n/a. [Online].
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Zulfqar, F. et al. (2020). Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts. Journal of food biochemistry. 44 (6), p. n/a. [Online].