Nutritional and perinatal outcomes of pregnant women with a history of bariatric surgery: a case series from a UK centre. Issue 3 (25th November 2019)

• Record Type: Journal Article
• Authors: Maslin, K.; Douek, I.; Greenslade, B.; Shawe, J.
• Is Part Of: Journal of human nutrition and dietetics. Volume 33:Issue 3(2020)
• Page Start: 386
• Page End: 395
• Publication Date: 2019-11-25
• Subjects: antenatal care -- bariatric surgery -- maternal obesity -- metabolic surgery -- perinatal nutrition -- pregnancy; Dietetics -- Periodicals; Nutrition -- Periodicals; 613.205
• DOI: 10.1111/jhn.12718
• Languages: English
• ISSNs: 0952-3871

Abstract

Abstract: Background: Women with obesity who become pregnant after bariatric surgery have a reduced risk of several obstetric complications; however, limited data exist from the UK population. The present study aimed to characterise a case series of women who attended a medical antenatal clinic for pregnancy following bariatric surgery. Methods: Routine clinical information was collected retrospectively from the medical notes of women who had bariatric surgery and subsequently delivered between January 2012 and November 2018. All were seen in the medical antenatal clinic at Musgrove Park Hospital, Taunton. Results: Data were available for 46 pregnancies. Of these, 27.9% conceived in the first year after surgery. At 9 weeks of gestation, 13.3%, 28.9%, 33.3% and 24.4% were in the healthy, overweight, obese or severely obese category, respectively. Mean (SD) gestational weight gain was 11.9 (6.9) kg, with 54.1% gaining excess weight. Less than half (39.1%) of women were taking the recommended dose of 5 mg of folic acid when first seen. Some 56.1% and 64.6% had suboptimal iron or vitamin D statuses, respectively. Following advice from the clinic, a greater proportion of women took suitable micronutrient supplements. Subsequently, 93% of babies were born at full term, of whom 88% were of healthy weight. Conclusions: Despite the nutritional risks associated with bariatric surgery and the high prevalence of obesity during pregnancy, perinatal outcomes were generally positive, with low rates of infants born preterm or low birth weight. Nutritional supplementation practices and iron status improved with input from a specialist team, underlying the importance of individualised input in this population.