Changes in rice yield and yield stability in China during the past six decades. (11th April 2020)

• Record Type: Journal Article
• Authors: Xu, Le; Yuan, Shen; Man, Jianguo
• Is Part Of: Journal of the science of food and agriculture. Volume 100:Number 8(2020)
• Page Start: 3560
• Page End: 3569
• Publication Date: 2020-04-11
• Subjects: China -- rice yield -- yield stability -- sustainability; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.10385
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: Increasing rice yield and its stability are important to achieving the sustainability of rice production. Rice yields have increased substantially in China during recent decades, but information on the trend in yield stability has been limited. In this study, the trends in rice yield and rice yield stability from 1949 to 2015 were analysed in China's rice production. RESULTS: The results showed that rice yields for all 16 provinces presented an increasing trend during the study period. The national annual rice yield gain was 86.0 kg ha −1 during the last six decades, varying from 48.4 to 106.0 kg ha −1 in different provinces and exhibiting linear, bilinear, or trilinear relationships. Remarkably, the annual yield increase was smaller in provinces dominated by double rice cropping systems than in the other provinces. Notably, rice yield stagnations have occurred in recent years at provincial and national levels. Absolute residuals over time showed slight increases in four of 16 provinces, indicating a reduction in yield stability in these four provinces. However, the relative yield residuals exhibited a clear trend towards increased yield stability for all 16 provinces. The rice yields of newer cultivars planted with improved crop management practices were consistently higher and more stable than with cultivars from the beginning of the study period. CONCLUSION: This study revealed that rice yield in China has increased substantially, accompanied by improved stability over the last six decades. Given the spatial difference, this study emphasizes the priority of orienting long‐term on‐farm studies to investigate yield stability. © 2020 Society of Chemical Industry