Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalis. Issue 6 (30th March 2020)

• Record Type: Journal Article
• Authors: Li, Yingdi; Wu, Zufang; Li, Ruoyun; Miao, Yingjie; Weng, Peifang; Wang, Liping
• Is Part Of: Journal of food biochemistry. Volume 44:Issue 6(2020)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2020-03-30
• Subjects: acetic acid stress -- Issatchenkia orientalis -- proteomic -- RNA‐sequence -- TMT -- transcriptomic; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Biochemistry -- Periodicals; 664.024
• DOI: 10.1111/jfbc.13203
• Languages: English
• ISSNs: 0145-8884

Abstract

Abstract: Issatchenkia orientalis known as a multi‐tolerant non‐ Saccharomyces yeast, which tolerant environmental stresses, exhibits potential in wine making and bioethanol production. It is essential for the growth of I. orientalis to tolerant acetic acid in the mixed cultures with Saccharomyces cerevisiae . In this work, RNA‐sequence and TMT (Tandem Mass Tag) were used to examine the comprehensive transcriptomic and proteomic profiles of I. orientalis in response to acetic acid. The results showed that 876 genes were identified differentially transcribed in I. orientalis genome and 399 proteins expressed in proteome after 4 hr acetic acid (90 mM, pH 4.5). The comprehensive analysis showed a series of determinants of acetic acid tolerance: Glycolysis and TCA cycle provide enough nicotinamide adenine dinucleotide to effectively convert acetic acid. Genes associated with potassium, iron, zinc, and glutathione synthesis were upregulated. The same changes of differentially expressed genes and proteins were mainly concentrated in chaperones, coenzyme, energy production, and transformation. Practical applications: In addition to the main fermentation products, wine yeast also produces metabolite acetic acid in the fermentation process, and yeast cells are exposed to acetic acid stress, which restrains cell proliferation. Issatchenkia orientalis exhibits great potential in winemaking and bioethanol production. The yeast is known as a multi‐tolerant non‐ Saccharomyces yeast that can tolerate a variety of environmental stresses. In this study, RNA‐Seq and TMT were conducted to investigate the changes in transcriptional and proteomic profile of I. orientalis under acetic acid stress. The knowledge of the transcription and expression changes of the I. orientalis is expected to understand the tolerance mechanisms in I. orientalis and to guide traditional fermentation processes by Saccharomyces cerevisiae improving its high resistance to acetic acid stress. Abstract : Glycolysis and TCA cycle provide enough nicotinamide adenine dinucleotide to effectively convert acetic acid. Genes associated with potassium, iron, zinc and glutathione synthesis were up‐regulated. The same changes of differentially expressed genes and proteins were mainly concentrated in chaperones, coenzyme, energy production and transformation.