Green consumption practices for sustainability: an exploration through social practice theory. Issue 2 (18th April 2020)

• Record Type: Journal Article
• Authors: Beatson, Amanda; Gottlieb, Udo; Pleming, Katrina
• Is Part Of: Journal of social marketing. Volume 10:Issue 2(2020)
• Page Start: 197
• Page End: 213
• Publication Date: 2020-04-18
• Subjects: Social marketing theory -- Sustainability marketing -- Green consumption processes -- Social practice theory; Social marketing -- Periodicals; 658.8
• DOI: 10.1108/JSOCM-07-2019-0102
• Languages: English
• ISSNs: 2042-6763

Abstract

Abstract : Purpose: By applying social practice theory to green consumption, this paper extends our understanding of consumer insight on green consumption processes beyond linear decision-making. The purpose of this paper is to provide knowledge about how best to mitigate perceived barriers to green consumption processes including the purchase and disposal of household products and to contribute to current discourse about widening social marketing research beyond a predominant focus on individuals' behaviours. Design/methodology/approach: Thematic content analysis exploring the lived experiences of participants' green consumption was undertaken by conducting 20 in-depth interviews of Australian consumers. These interviews were analysed through a social practice lens. Findings: The research identified six emergent social practice themes of green consumption. By using social practice theory, a different paradigm of social research than the linear models of behaviour is used. This unconventional investigation into the green consumption process, including the purchase and disposal of household products, extends literature past the attitude–behaviour gap and highlights the importance of aligning green consumption processes with social practice. Originality/value: By integrating social practice theory into the marketing discipline, this paper explores consumption as part of sustainable marketing and provides suggestions about how best to mitigate perceived barriers to green consumption processes. These insights have relevance to micro-, meso- and macro-levels of social marketing, and can help alter consumption practices making them more sustainable.