Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation. Issue 10 (4th May 2020)
- Record Type:
- Journal Article
- Title:
- Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation. Issue 10 (4th May 2020)
- Main Title:
- Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation
- Authors:
- Pla‐Pagà, Laura
Guirro, Maria
Gual‐Grau, Andreu
Gibert‐Ramos, Albert
Foguet‐Romero, Elisabet
Catalán, Úrsula
Mayneris‐Perxachs, Jordi
Canela, Nuria
Valls, Rosa M.
Arola, Lluís
Solà, Rosa
Pedret, Anna - Abstract:
- Abstract : Scope: Proteomics has provided new strategies to elucidate the mechanistic action of hesperidin, a flavonoid present in citrus fruits. Thus, the aim of the present study is to determine the effects of hesperidin supplementation (HS) on the proteomic profiles of heart and kidney tissue samples from healthy and metabolic syndrome (MS) rats. Methods and results: 24 Sprague Dawley rats are randomized into four groups: healthy rats fed with a standard diet without HS, healthy rats administered with HS (100 mg kg −1 day −1 ), MS rats without HS, and MS rats administered with HS (100 mg kg −1 day −1 ) for eight weeks. Heart and kidney samples are obtained, and proteomic analysis is performed by mass spectrometry. Multivariate, univariate, and ingenuity pathways analyses are performed. Comparative and semiquantitative proteomic analyses of heart and kidney tissues reveal differential protein expression between MS rats with and without HS. The top diseases and functions implicated are related to the cardiovascular system, free radical scavenging, lipid metabolism, glucose metabolism, and renal and urological diseases. Conclusion: This study is the first to demonstrate the protective capacity of hesperidin to change to the proteomic profiles in relation to different cardiovascular risk biomarkers in the heart and kidney tissues of MS rats. Abstract : The effect of hesperidin supplementation on the proteomic profile of heart and kidney tissue samples of healthy and metabolicAbstract : Scope: Proteomics has provided new strategies to elucidate the mechanistic action of hesperidin, a flavonoid present in citrus fruits. Thus, the aim of the present study is to determine the effects of hesperidin supplementation (HS) on the proteomic profiles of heart and kidney tissue samples from healthy and metabolic syndrome (MS) rats. Methods and results: 24 Sprague Dawley rats are randomized into four groups: healthy rats fed with a standard diet without HS, healthy rats administered with HS (100 mg kg −1 day −1 ), MS rats without HS, and MS rats administered with HS (100 mg kg −1 day −1 ) for eight weeks. Heart and kidney samples are obtained, and proteomic analysis is performed by mass spectrometry. Multivariate, univariate, and ingenuity pathways analyses are performed. Comparative and semiquantitative proteomic analyses of heart and kidney tissues reveal differential protein expression between MS rats with and without HS. The top diseases and functions implicated are related to the cardiovascular system, free radical scavenging, lipid metabolism, glucose metabolism, and renal and urological diseases. Conclusion: This study is the first to demonstrate the protective capacity of hesperidin to change to the proteomic profiles in relation to different cardiovascular risk biomarkers in the heart and kidney tissues of MS rats. Abstract : The effect of hesperidin supplementation on the proteomic profile of heart and kidney tissue samples of healthy and metabolic syndrome rats is determined. This work is the first study that demonstrate the protective capacity of hesperidin to change the proteome profile of metabolic‐syndrome rats. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 64:Issue 10(2020)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 64:Issue 10(2020)
- Issue Display:
- Volume 64, Issue 10 (2020)
- Year:
- 2020
- Volume:
- 64
- Issue:
- 10
- Issue Sort Value:
- 2020-0064-0010-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2020-05-04
- Subjects:
- hesperidin -- kidneys -- metabolic syndrome -- proteomics
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201901063 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13120.xml