Simultaneous saccharification and fermentation of native rye, wheat and triticale starch. (13th May 2020)

Record Type:: Journal Article
Title:: Simultaneous saccharification and fermentation of native rye, wheat and triticale starch. (13th May 2020)
Main Title:: Simultaneous saccharification and fermentation of native rye, wheat and triticale starch
Authors:: Strąk‐Graczyk, Ewelina
Balcerek, Maria
Przybylsk, Katarzyna
Żyżelewicz, Dorota
Abstract:
Is Part Of:: Journal of the science of food and agriculture. Volume 100:Number 8(2020)
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 8(2020)
Issue Display:: Volume 100, Issue 8 (2020)
Year:: 2020
Volume:: 100
Issue:: 8
Issue Sort Value:: 2020-0100-0008-0000
Page Start:: 3570
Page End:: 3570
Publication Date:: 2020-05-13
Subjects:: Food -- Periodicals
Agriculture -- Periodicals
664
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/jsfa.10425 ↗
Languages:: English
ISSNs:: 0022-5142
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 13121.xml