Cite
MLA Citation
Carina P. Van Nieuwenhove et al.. “Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt.” Lebensmittel-Wissenschaft + Technologie =, vol. 111, 2019, pp. 401–407. http://access.bl.uk/ark:/81055/vdc_100086813634.0x00004b