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APA Citation
Rocchi, R., Mascini, M., Faberi, A., Sergi, M., Compagnone, D., Di Martino, V., Carradori, S., & Pittia, P. (2019). comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age. Food control, 106, . http://access.bl.uk/ark:/81055/vdc_100102063084.0x000025