Cite
HARVARD Citation
Rocchi, R. et al. (2019). Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age. Food control. p. . [Online].
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Rocchi, R. et al. (2019). Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age. Food control. p. . [Online].