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APA Citation
Wells, L., & Feizi, T. (2019). editorial overview: Carbohydrates: O-glycosylation. Current opinion in structural biology, 56, iii–v. http://access.bl.uk/ark:/81055/vdc_100088116735.0x000021
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Wells, L., & Feizi, T. (2019). editorial overview: Carbohydrates: O-glycosylation. Current opinion in structural biology, 56, iii–v. http://access.bl.uk/ark:/81055/vdc_100088116735.0x000021