Cite
HARVARD Citation
Wells, L. et al. (2019). Editorial overview: Carbohydrates: O-glycosylation. Current opinion in structural biology. pp. iii-v. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wells, L. et al. (2019). Editorial overview: Carbohydrates: O-glycosylation. Current opinion in structural biology. pp. iii-v. [Online].