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MLA Citation

    Rebecca Isseroff et al.. “The Effects of Graphene Oxide and Partially Reduced Graphene Oxide on the Enzymatic Activity of Microbial Transglutaminase in Gelatin.” MRS advances, vol. 4, 2019, pp. 879–887. http://access.bl.uk/ark:/81055/vdc_100081475686.0x000009
  
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