Cite
HARVARD Citation
Isseroff, R. et al. (2019). The Effects of Graphene Oxide and Partially Reduced Graphene Oxide on the Enzymatic Activity of Microbial Transglutaminase in Gelatin. MRS advances. pp. 879-887. [Online].
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Isseroff, R. et al. (2019). The Effects of Graphene Oxide and Partially Reduced Graphene Oxide on the Enzymatic Activity of Microbial Transglutaminase in Gelatin. MRS advances. pp. 879-887. [Online].