Cite
MLA Citation
Mohsen Ebadi and Amir Ahmadi-Javid. “Socio-economic design of control charts for monitoring service processes: a case study of a restaurant system.” Quality technology & quantitative management, vol. 16, no. 6, 2019, pp. 726–735. http://access.bl.uk/ark:/81055/vdc_100101654088.0x000021