Cite
HARVARD Citation
Ebadi, M. et al. (2019). Socio-economic design of control charts for monitoring service processes: a case study of a restaurant system. Quality technology & quantitative management. 16 (6), pp. 726-735. [Online].
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Ebadi, M. et al. (2019). Socio-economic design of control charts for monitoring service processes: a case study of a restaurant system. Quality technology & quantitative management. 16 (6), pp. 726-735. [Online].