Cite
HARVARD Citation
Tadesse, W. et al. (2019). Heat‐Tolerant QTLs Associated with Grain Yield and Its Components in Spring Bread Wheat under Heat‐Stressed Environments of Sudan and Egypt. Crop science. 59 (1), pp. 199-211. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tadesse, W. et al. (2019). Heat‐Tolerant QTLs Associated with Grain Yield and Its Components in Spring Bread Wheat under Heat‐Stressed Environments of Sudan and Egypt. Crop science. 59 (1), pp. 199-211. [Online].