Cite
APA Citation
Xie, Q., Mayes, S., & Sparkes, D. L. (2015). spelt as a Genetic Resource for Yield Component Improvement in Bread Wheat. Crop science, 55(6), 2753–2765. http://access.bl.uk/ark:/81055/vdc_100099938805.0x00004d
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Xie, Q., Mayes, S., & Sparkes, D. L. (2015). spelt as a Genetic Resource for Yield Component Improvement in Bread Wheat. Crop science, 55(6), 2753–2765. http://access.bl.uk/ark:/81055/vdc_100099938805.0x00004d