Cite
HARVARD Citation
Xie, Q. et al. (2015). Spelt as a Genetic Resource for Yield Component Improvement in Bread Wheat. Crop science. 55 (6), pp. 2753-2765. [Online].
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Xie, Q. et al. (2015). Spelt as a Genetic Resource for Yield Component Improvement in Bread Wheat. Crop science. 55 (6), pp. 2753-2765. [Online].