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APA Citation
Dżugan, M., Grabek-Lejko, D., Swacha, S., Tomczyk, M., Bednarska, S., & Kapusta, I. (2020). physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey. Food bioscience, 34, . http://access.bl.uk/ark:/81055/vdc_100101666001.0x000018