Cite
MLA Citation
Miguel Ángel Pardo et al.. “DNA barcoding revealing mislabeling of seafood in European mass caterings.” Food control, vol. 92, 2018, pp. 7–16. http://access.bl.uk/ark:/81055/vdc_100066511523.0x00002d
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Miguel Ángel Pardo et al.. “DNA barcoding revealing mislabeling of seafood in European mass caterings.” Food control, vol. 92, 2018, pp. 7–16. http://access.bl.uk/ark:/81055/vdc_100066511523.0x00002d