Cite
APA Citation
Ghamari, M., Hosseininaveh, V., Talebi, K., Nozari, J., & Allahyari, H. (2020). biochemical Characterization of the Induced Immune System of Pistachio (Pistacia vera) by Salicylic Acid. International journal of fruit science, 20(2), 117–132. http://access.bl.uk/ark:/81055/vdc_100101674085.0x00002b