Cite
HARVARD Citation
Xiong, Q. et al. (2020). A sulfated polysaccharide from the edible flesh of Cipangopaludina chinensis inhibits angiogenesis to enhance atherosclerotic plaque stability. Journal of functional foods. p. . [Online].
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Xiong, Q. et al. (2020). A sulfated polysaccharide from the edible flesh of Cipangopaludina chinensis inhibits angiogenesis to enhance atherosclerotic plaque stability. Journal of functional foods. p. . [Online].