A sulfated polysaccharide from the edible flesh of Cipangopaludina chinensis inhibits angiogenesis to enhance atherosclerotic plaque stability. (March 2020)
- Record Type:
- Journal Article
- Title:
- A sulfated polysaccharide from the edible flesh of Cipangopaludina chinensis inhibits angiogenesis to enhance atherosclerotic plaque stability. (March 2020)
- Main Title:
- A sulfated polysaccharide from the edible flesh of Cipangopaludina chinensis inhibits angiogenesis to enhance atherosclerotic plaque stability
- Authors:
- Xiong, Qingping
Li, Hailun
Zhou, Li
Liang, Jian
Zhang, Ziyun
Han, Yun
Jing, Yi
Hu, Youdong
Shi, Yingying
Xu, Tingting
Qian, Guoqing
Yuan, Jun - Abstract:
- Graphical abstract: Highlights: Sulphated polysaccharide (CCPSs) from Cipangopaludina chinensis can stabilize plaque. CCPSs can significantly reduce vulnerability index of atherosclerotic plaques. CCPSs can significantly inhibit angiogenesis in atherosclerotic plaques. Inhibitory role of CCPSs on angiogenesis was regulated by PI3K/Akt/mTOR pathway. Abstract: Sulfated polysaccharide (CCPSs) of Cipangopaludina chinensis has shown significant antiangiogenic activity. In view of the closely relationship between angiogenesis and atherosclerotic plaque vulnerability, we speculated that CCPSs may stabilize atherosclerotic plaques by inhibiting angiogenesis. The purpose of this study was to demonstrate a correlation between the role of CCPSs in stabilizing plaques and its inhibition of angiogenesis, and further clarify its regulatory mechanism. The results suggested that CCPSs can enhance the stable components and inhibit the vulnerability factors to reduce vulnerability index of atherosclerotic plaques, thus making it more stable. Its mechanism was proved to be closely related with anti-angiogenesis in plaques. This inhibitory effect of CCPSs on angiogenesis in plaques was also found to be achieved by regulating the PI3K/Akt/mTOR signaling pathway. The results indicated that CCPSs is a promising candidate for treatment of atherosclerotic unstable plaques.
- Is Part Of:
- Journal of functional foods. Volume 66(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 66(2020)
- Issue Display:
- Volume 66, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 66
- Issue:
- 2020
- Issue Sort Value:
- 2020-0066-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-03
- Subjects:
- Sulfated polysaccharides -- Cipangopaludina chinensis -- Stability of atherosclerotic plaque -- Angiogenesis
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2020.103800 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12957.xml