Zamora-Ros, R., Forouhi, N. G., Sharp, S. J., González, C. A., Buijsse, B., Guevara, M., van der Schouw, Y. T., Amiano, P., Boeing, H., Bredsdorff, L., Fagherazzi, G., Feskens, E. J., Franks, P. W., Grioni, S., Katzke, V., Key, T. J., Khaw, K., Kühn, T., Masala, G., Mattiello, A., Molina-Montes, E., Nilsson, P. M., Overvad, K., Perquier, F., Redondo, M. L., Ricceri, F., Rolandsson, O., Romieu, I., Roswall, N., Scalbert, A., Schulze, M., Slimani, N., Spijkerman, A. M. W., Tjonneland, A., Tormo, M. J., Touillaud, M., Tumino, R., van der A, D. L., van Woudenbergh, G. J., Langenberg, C., Riboli, E., & Wareham, N. J. (2014). dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations. Journal of nutrition, 144(3), 335–343. http://access.bl.uk/ark:/81055/vdc_100099967561.0x000056