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APA Citation
Zhao, M., Cai, H., Liu, M., Deng, L., Li, Y., Zhang, H., & Feng, F. (2019). dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein. Journal of the science of food and agriculture, 99, 3852–3859. http://access.bl.uk/ark:/81055/vdc_100083759854.0x00005b