Cite
HARVARD Citation
Zhao, M. et al. (2019). Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein. Journal of the science of food and agriculture. pp. 3852-3859. [Online].
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Zhao, M. et al. (2019). Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein. Journal of the science of food and agriculture. pp. 3852-3859. [Online].