Cite
MLA Citation
Zhenjun Zhu et al.. “Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High‐Fat Diet‐Fed Mice.” Molecular nutrition & food research, vol. 62, no. 23, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100073656242.0x00000f