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APA Citation
Cvetanović, A., Švarc-Gajić, J., Zeković, Z., Jerković, J., Zengin, G., Gašić, U., Tešić, Ž., Mašković, P., Soares, C., Fatima Barroso, M., Delerue-Matos, C., & Đurović, S. (2019). the influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts. Food chemistry, 271, 328–337. http://access.bl.uk/ark:/81055/vdc_100069095178.0x000033