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HARVARD Citation
Cvetanović, A. et al. (2019). The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts. Food chemistry. pp. 328-337. [Online].
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Cvetanović, A. et al. (2019). The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts. Food chemistry. pp. 328-337. [Online].