Cite
MLA Citation
Christopher Bryant and Julie Barnett. “Consumer acceptance of cultured meat: A systematic review.” Meat science, vol. 143, 2018, pp. 8–17. http://access.bl.uk/ark:/81055/vdc_100065485548.0x00002e
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Christopher Bryant and Julie Barnett. “Consumer acceptance of cultured meat: A systematic review.” Meat science, vol. 143, 2018, pp. 8–17. http://access.bl.uk/ark:/81055/vdc_100065485548.0x00002e