Cite
HARVARD Citation
Mills, J. et al. (2018). Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum. Meat science. pp. 69-73. [Online].
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Mills, J. et al. (2018). Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum. Meat science. pp. 69-73. [Online].