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APA Citation
Richter, T., Silcock, P., Algarra, A., Eyres, G., Capozzi, V., Bremer, P., & Biasioli, F. (2018). evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer. Food research international, 111, 582–589. http://access.bl.uk/ark:/81055/vdc_100066511442.0x000027