Cite
HARVARD Citation
Richter, T. et al. (2018). Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer. Food research international. pp. 582-589. [Online].
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Richter, T. et al. (2018). Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer. Food research international. pp. 582-589. [Online].