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APA Citation
Hu, C., Li, D., Ma, Y., Zhang, W., Lin, C., Zheng, X., Liang, Y., & Lu, J. (2018). formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment. Food chemistry, 269, 202–211. http://access.bl.uk/ark:/81055/vdc_100066563960.0x000032