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APA Citation
Fernández-Segovia, I., Lerma-García, M. J., Fuentes, A., & Barat, J. M. (2018). characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties. Food research international, 111, 212–219. http://access.bl.uk/ark:/81055/vdc_100066510606.0x00002e