Cite
APA Citation
Silva, V., Igrejas, G., Falco, V., Santos, T. P., Torres, C., Oliveira, A. M., Pereira, J. E., Amaral, J. S., & Poeta, P. (2018). chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products. Food control, 92, 516–522. http://access.bl.uk/ark:/81055/vdc_100066508682.0x000020